How to use
Add a couple of teaspoons of Mild Curry Powder to a pan when sautéing vegetable or meat for curries, then add liquids and let the flavours infuse. Alternatively curry powder can be made into a paste and used to marinated meat.
Ingredients
Turmeric, Coriander, Fenugreek, Cumin, Cinnamon, Celery, Ginger, Cloves, Cassia, Chilli, Nutmeg, Salt, Cornflour.
