How to use
To bring out the fullness of their aroma and flavour, you can lightly roast whole cumin seeds before using them in a recipe. They add a nutty and peppery flavour to chili and other Mexican and Tex-Mex dishes. The taste of cumin is a great complement to the hearty flavour of legumes such as lentils. Season healthy sautéed vegetables with cumin. Or make a cup of warming and soothing cumin tea by boiling seeds in water and then letting them steep for 8-10 minutes.
Ingredients
Whole Cumin Seeds.
| NUTRITION INFORMATION | ||
|---|---|---|
| Serving Size: | 50g | |
| Average Quantity Per Serving |
Average Quantity Per 100g |
|
| Energy Protein |
1145 kJ 3.7 g |
2290 kJ 7.4 g |
| Fat, total - saturated Carbohydrates - sugars Sodium |
19.3 g 9.9 g 26.55 g 21.45 g 23 mg |
38.6 g 19.8 g 53.1 g 42.9 g 45 mg |
