How to use
Cloves have a pungent, aromatic flavour and are used in cuisines from all over the world. They are an essential ingredient in many Indian and Sri Lankan spice blends and pickles. Add to curries, rice dishes, marinades and rubs, or use to spice a baked ham. Great in homemade pickles and chutney. Use cloves, whole or freshly ground in a mortar & pestle, in baked apples and stewed fruits, biscuits, pastries and desserts. Cloves are an essential ingredient in traditional Masala chai, or add a few to a pot of hot chocolate, or even freshly brewed coffee.
Cloves Whole. Preservative Free, Non-GMO.
This product contains No Known Allergens. May also contain traces of other allergens due to possible cross-contamination
Store in an air tight container in a cool, dry place, away from direct sunlight.
Up to 18 months when stored as above. See Best Before date.