Chinese 5 Spice


Chinese Five Spice powder is a classic blend of spices that compliments stir-fry dishes and grilled and roast meats.

Collections: Herbs & Spices

SKU: 603508

How to use

Chinese Five Spice is frequently used in the cooking of high fat meats such as duck, pork or goose, but is also used to cook broiled chicken dishes, mixed with bread crumbs for fried foods, in stews & roasted veggies like pumpkin & sweet potato. It can be used with sugar or salt to rim martini glasses. Hawaii use it as a condiment by gently dry roasting five spice mix with salt on a low heat then adding it to a shakers to add extra flavour to your meal. Sprinkle about half a teaspoon over 500g of vegetables, chicken or seafood while stir-frying. To season roast or grilled meats; rub on with a little salt 20 minutes before cooking.


Cassia, Cinnamon, Fennel, Black Pepper, Start Anise, Cloves. Preservative Free, Non-GMO, No Added Sugar. Paleo.


This product contains Gluten & Sulfides. May also contain traces of other allergens due to possible cross-contamination.


Store in an air tight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.

Shelf Life

Up to 18 months when stored as above. See Best Before date.
Serving size:                                                   10 g
  Average Quantity


Per Serving

Average Quantity


Per 100 g




115 kJ


0.86 g

1155 kJ


8.60 g

Fat, total


- saturated


- sugars

0.71 g


0.07 g

2.12 g

<0.01 g

7.10 g


0.70 g

21.20 g

<0.10 g

Sodium 7.85 mg 78.5 mg