How to use
The pungent, spicy hot flavour of cayenne pepper is wonderful in vegetable, seafood and meat dishes. Great for spice mixes, seasoned rubs, marinades and hot sauces. Add some to curries, bean dishes, tempeh, slow cooked lamb, grilled prawns, soups and casseroles. Sprinkle just a little over poached or scrambled eggs. Or add a pinch of cayenne to tomato juice for a peppery drink.
Cayenne Pepper. Preservative Free, Non-GMO.
This product contains No Known Allergens. May contain traces of allergens due to possible cross-contamination.
Store in an airtight container in a cool, dry place, away from direct sunlight.
Up to 18 months when stored as above. See Best Before date.