How to use
Organic Raw Cashews are a scrumptious snack on their own or in a trail mix - combined with dried fruit and seeds. Add cashew nuts to muesli, smoothie blends or acai bowls. Raw cashews can be activated; or grind them to make yummy dairy free nut butter, cream, cheese or mylk – wonderful for vegans and in raw food recipes. Ground cashews are also great in pesto, dips and as a base for sauces; use it to replace peanuts in satay sauce. Toss cashews over salads, or add to stir-fries and curries. Cashews are a delicious addition to bread, muffins, cakes and desserts. Chop and lightly toast, before sprinkling over yoghurt or ice cream sundaes. For an irresistible treat, spread organic cashew on a baking tray, before drizzling with maple syrup, coconut nectar or honey. Sprinkle with sesame seeds and bake at a low heat until golden and delectable. Perfect for entertaining or a home-made gift.
Raw Organic Cashew Nuts. Preservative Free, Non GMO. Paleo.
This product contains Tree Nuts.This product may contain traces of other Allergens.
Store in an air tight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.
Up to 24 months when stored as above. See Best Before date.