Carob Powder Organic

Carob powder is the roasted, ground pulp (or kibble) that surrounds the carob beans, aka locust beans, within the pod. Part of the pea family, carob trees (Ceratonia siliqua) originate from the Mediterranean. Carob has a naturally sweet taste that is quite earthy. Although carob is often used in place of chocolate, the flavour is much milder and does not have the bitter notes of cacao. This roasted carob powder is full flavoured with a deep, rich brown colour, sweet aroma and fine texture. Enjoy it in beverages, raw treats, confectionery and baked goods.