How to use
These ecological reusable Beeswax food wraps can be used to replace plastic wrap in any kitchen application. They are suitable to cover leftovers or fresh fruit & veg before refrigerating. Wrap muffins, cakes and sandwiches for your lunchbox or picnic hamper; cover bowls while activating nuts or soaking pulses. Wrap home-made pastry to rest in the fridge, or cover a bowl of proving dough mix. Beeswax wraps will become malleable by simply warming them in your hand as you fold around food or bowl. As it cools it creates a seal and holds the folded or wrapped shape. To avoid melting the wraps’ natural waxes, take care to allow hot dishes to cool before covering; and do not use wraps in microwaves or place in the dishwasher.
1 x Small (20 x 20 cm), 1 x Medium (25 x 25 cm) and 1 x Large (30 x 30 cm) Reusable Beeswax Food Wraps. Made from Organic Cotton, Australian Pure Beeswax, Pure Australian Jojoba Oil, and Natural Tree Resin.
Hand wash Beeswax wraps in cool water with a mild, natural dishwashing detergent. Allow to air dry, fold and store in the draw or a cool, dry place. In hot weather store wraps in the refrigerator. Do not leave in direct sunlight. With proper care wraps can be reused many times, for up to a year. When these food wraps have come to the end of their useful life, simply cut into pieces and add to your compost or green waste. They can also be repurposed as natural fire starters – handy when camping or for the bbq.