How to use
Due to moisture sensitivity of this powder always use a dry spoon when removing from air tight container. For a quick cup of organic broth stir 1 teaspoon of organic broth powder into 1 cup of boiling water, adding a few chopped herbs or grated ginger if desired. To make a bowl of soup allow 3 tsps. of powder to 300ml of water per person. Create nourishing broth bowls by adding your choice of chopped vegetables, fresh herbs and noodles. A great way to use left-over roasts. Simply shred meat into the broth and serve with crusty bread, or poured over mashed spuds, sweet potato and parsnip for a hearty meal. Dumplings are delectable served in bone broth, or use it as a stock for lamb shanks. This broth powder makes a wonderful base for warming soups, casseroles, hotpots and sauces.
Ingredients
Grass Fed Beef Bone Broth Powder (Beef Bones, Filtered Water, Apple Cider Vinegar, Himalayan Salt), Hydrolised Collagen Powder, Deactivated Savoury Yeast Flakes, Black Pepper. Preservative Free, Non GMO.
Allergens
No Known Allergens. This product may contain traces of allergens.
Storage
Moisture Sensitive. Store in an air tight container in a cool, dry place, away from direct sunlight.
Shelf Life
Up to 18 months from manufacture. Use within 8 weeks when stored as above.
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NUTRITION INFORMATION
Serving size: 3 g |
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| Average Quantity
Per Serving |
Average Quantity
Per 100 g |
|
| Energy
Protein |
40 kJ
2.0 g |
1350 kJ
65.0 g |
| Fat, total
- saturated Carbohydrates - sugars |
<0.1 g
<0.1 g 0.3 g <0.1 g |
0.7 g
0.2 g 9.0 g 0.2 g |
| Sodium | 49 mg | 1620 mg |
