Australian Pink Lake Salt

This Australian Pink Salt is from a lake in Western Victoria, which is fed by natural salt aquifers. The lake dries out in the Summer, leaving beds of beautiful mineral rich pink salt. In collaboration with the Barengi Gadjin Land Council, who represents the Wimmera’s traditional land owners, a small amount of pink lake salt is hand-harvested annually. By utilising this traditional knowledge, every effort is taken to minimise the harvest’s impact on the land. The gourmet pink salt is then naturally sun dried, to produce a delectable savoury flavour. This unique salt is a delicious addition to recipes and can be used as a convenient and flavoursome condiment. It imparts a rich flavour that enhances the taste of any dish.