How to use
This medium Pink Lake Salt is a perfect all-purpose salt for convenient use as a condiment at the table, as a recipe ingredient, or for baking. Add a pinch to porridge or smoothies to bring out the flavours. Use it in recipes during cooking or lightly sprinkle ground salt over dishes when serving. Pink lake salt is suitable for use in a grinder or mill. At the table, serve pink salt in a small dish or salt crock rather than a shaker. It also works wonderfully in a mortar and pestle with fresh herbs or dried spices. Try it with sesame, coriander and cumin seeds, with a few peppercorns for a delicious savoury sprinkle or as an accompaniment to dipping oil and crusty bread.
Ingredients
Australian Pink Lake Salt. Preservative Free, Non GMO.
Allergens
No Known Allergens. This product may contain traces of Allergens.
Storage
Store in an air tight container in a cool (10-25oC), dry place, away from direct sunlight and odours.
Shelf Life
Up to 5 years when stored as above. See Best Before date.
NUTRITION INFORMATION | ||
---|---|---|
Serving size: 5 g | ||
Average Quantity Per Serving | Average Quantity Per 100 g | |
Energy Protein |
0 kJ 0 g |
0 kJ 0 g |
Fat, total - saturated Carbohydrates - sugars |
0 g 0 g 0 g 0 g |
0 g 0 g 0 g 0 g |
Sodium | 1950 mg | 39000 mg |