How to use
To make Anzac Biscuits you will also need: 125 g of unsalted Butter (or coconut oil); 2 tbsp. of maple, rice malt or golden syrup; 1/2 tsp. of bi-carb soda; a pinch of salt; 2 tbsp. of boiling water , and 2 pre-lined baking trays. Pre-heat oven to 180oC or 160oC fan-forced. Combine contents of jar in a large bowl and with a wooden spoon. Melt butter and maple syrup in a small pot over a low heat. Let cool for 5 minutes. Combine 2 tbsp. boiling water and bi-card in a small bowl. Add to dry goods along with the butter mixture. Mix until well combined. Roll heaped tablespoon of biscuit dough into balls. Place on a large, lightly greased or paper lined tray, about 10cm apart. Flatten slightly and bake for 12 minutes, until golden. Cool on a wire rack. Enjoy with a well-deserved cuppa. Any leftover biscuits can be stored in the jar to keep fresh, although there might not be many spare! This recipe-in-a-jar makes a great fun gift for children or anyone who likes to bake. Alternatively, re-fill the jar with your home-baked Anzac Bis
Organic Baker’s Plain Wheat Flour, Organic Rapadura Sugar, Organic Rolled Oats, Organic Fine Coconut. Preservative Free, GMO Free.
This product contains Gluten. May also contain traces of other allergens due to possible cross contamination.
Store in an air tight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.
Up to 6 months when stored as above. See Best Before date.