How to use
Aniseed is sweet and very aromatic. You can add the seeds whole or ground to savoury dishes, such as curries & stews. It is used in desserts and sweets, like spiced cakes & biscuits, and to add depth of flavour to chocolate dishes. Often used in India as a pallet cleanser & digestive, where they candy the seeds. Or add aniseed to chai blends and herbal teas for a warm licorice flavour.
Ingredients
Aniseed Whole. Preservative Free, Non-GMO.
Allergens
This product contains No Known Allergens. May contain traces of allergens due to possible cross-contamination.
Storage
Store in an air tight container in a cool, dry place, away from direct sunlight.
Shelf Life
Up to 18 months when stored as above. See Best Before date.
| NUTRITION INFORMATION | ||
|---|---|---|
| Serving size: 10 g | ||
| Average Quantity
Per Serving |
Average Quantity
Per 100 g |
|
| Energy
Protein |
141 kJ
1.8 g |
1411 kJ
17.6 g |
| Fat, total
saturated Carbohydrates Sugars |
1.6 g
0.1 g 5.0 g 3.5 g |
15.9 g
0.6 g 50.1 g 35.4 g |
| Sodium | 2 mg | 16 mg |
