How to use
Aniseed is sweet and very aromatic. You can add the seeds whole or ground to savoury dishes, such as curries & stews. It is used in desserts and sweets, like spiced cakes & biscuits, and to add depth of flavour to chocolate dishes. Often used in India as a pallet cleanser & digestive, where they candy the seeds. Or add aniseed to chai blends and herbal teas for a warm licorice flavour.
Aniseed Whole. Preservative Free, Non-GMO.
This product contains No Known Allergens. May contain traces of allergens due to possible cross-contamination.
Store in an air tight container in a cool, dry place, away from direct sunlight.
Up to 18 months when stored as above. See Best Before date.
|Serving size: 10 g|
Per 100 g
|Sodium||2 mg||16 mg|