How to use
Flaked almonds are ready to eat and add to recipes as is. Alternatively lightly toast them in a dry pan, on a low heat, to add extra colour and toasty flavour. Flaked almonds are great in muesli and granola, or sprinkle them over porridge or yoghurt. A ready to eat snack, they are a delicious ingredient in trail mixes with seeds and dried fruit. These almonds are conveniently pre-flaked and ready to add to home baked goods. Use them in muesli bars, seed and nut bread, biscuits, muffins, traditional fruit cake recipes and caked decorating. Toasted almond flakes are a perfect crunchy topping for banana splits, ice cream sundaes, puddings, cake decorating, salads, stir fries and hotpots.
Ingredients
Blanched Australian Almonds. Preservative Free, Non GMO, No Added Sugar. Paleo.
Allergens
This product contains Tree Nuts. This product may contain traces of other Allergens.
Storage
Store in an air tight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.
Shelf Life
Up to 12 months when stored as above. See Best Before date.
| NUTRITION INFORMATION | ||
|---|---|---|
|
Serving size: 30 g |
||
| Average Quantity
Per Serving |
Average Quantity
Per 100 g |
|
| Energy
Protein |
732 kJ
7.1 g |
2440 kJ
23.5 g |
| Fat, total
- saturated Carbohydrates - sugars |
14.2 g
1.1 g 3.9 g 1.5 g |
47.3 g
3.7 g 13.0 g 5.0 g |
| Sodium | 0.5 mg | 1.7 mg |
