How to use
For breakfast Almond Meal can be added to smoothies, acai bowls and oat or quinoa porridge; or sprinkled over muesli or yoghurt and fruit salad. This Natural Almond Meal is great in raw foods and treats. Combine with seeds and toss over salads or steamed greens; add to wraps and rice rolls; or use it in any raw sweet treat creation. Almond Meal adds scrumptious flavour to baked goods, and is particularly useful in gluten-free recipes. It can be used to replace grain flours completely in fabulous cakes, especially yummy with orange or chocolate. An extra egg or two may be required to bind recipes that have the flour replaced. Almond meal also works brilliantly with gluten free flours including quinoa and coconut flour. Try it in a pie crust for a tangy lime tart. Almond meal can be added to most cake, bread, muffin and biscuit mixes; although, having a finer texture, our blanched almond meal is more suitable for shortbread or light cakes. Almond meal adds extra nuttiness to savoury dishes too. Mix a little into lentil or fish patties. Or combine natural almond meal with bread crumbs and grated cheese for a tasty au gratin topping for vegetables, pasta bakes and grilled seafood or mushrooms. It is also a lovely addition with rice for stuffed capsicum.
Australian Almonds. Preservative Free, GMO Free, No Added Sugar, Paleo.
This product contains Tree Nuts. This product may contain traces of other Allergens.
Store in an air tight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.
Up to 12 months, when stored as above. See Best Before date.