How to use
Dried Sour Cherries are an instant snack that is great in lunchboxes or combined with seeds and nuts in hiker’s mix. Add dried cherries to muesli and granola, porridge, natural yoghurt, smoothies and acai bowls. Dried cherries are wonderful in raw food recipes like chia puddings and energy balls. Available all year round they are a great substitute when fresh cherries are out of season. Use them to make luscious sauces, homemade chocolate or ice cream. Add dried sour cherries to home-baked cakes including classic Black Forrest Gateau and dark fruit cakes. They are also wonderful in muffins, biscuits and desserts.Sour cherries can be used in savoury recipes like cous cous, curries or rich hotpots; and compliment meat and poultry dishes beautifully. Or serve them on a cheese board when entertaining.
Dried Tart Cherries (Min. 90%), Sugar, Sunflower Oil. Preservative Free, Non GMO.
No Known Allergens. This product may contain traces of Allergens.
Store in an air tight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.
Up to 12 months when stored as above. See Best Before date.
|Serving size: 50 g|
Per 100 g
|Sodium||7 mg||14 mg|
|Dietary Fibre||1.5 g||3.0 g|