This freekeh is made from soft, young durum wheat grain. The term freekeh refers to the process of preparing the grain which has been practised in the Mediterranean for over 1000 years. Wheat is harvested while still green, then parched and roasted. This creates a unique sweet, slightly smoky flavour and a tender texture. Versatile, scrumptious and easy to cook, freekeh is great as a side dish, or can be added to a wide variety of recipes from breakfast to dinner.
| WEIGHT | 250g, 500g, 1kg |
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Returns
Stock is dynamic, and not fully managed by us because of the involvement of multiple parties including the factory and our warehouse. The stock can change at any time. It is possible that your order is out of stock once the order has been placed.
The policy is for 30 days. If 30 days have passed in the past since you purchased and we are unable to offer you a return or exchange.
You are able to return an item in the event that it is not used and still in the same condition when you first received it. It must also be returned in its original packaging.
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